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Pest Control

Integrated General Pest Control Solutions

Common crawling and flying insects can spread disease-causing pathogens, contaminate food supplies, and damage commercial brand reputations. Hyrdan Pest provides scientific General Pest Control tailored for commercial, industrial, and residential environments using Integrated Pest Management (IPM) principles that deliver high mortality rates for target pests while ensuring occupant safety.

Technical Parameters & IPM Standards

Target Pests

Cockroaches (German & American), mosquitoes (Aedes aegypti / Culex), synanthropic flies, ants, and rodents (Rattus spp.).

Treatment Methods

ULV Cold Fogging, Thermal Fogging, Gel Baiting, Residual Spraying & Tamper-Resistant Rodent Bait Stations

Chemical Standards

Ministry of Health Approved Formulations, Low-Odor Pyrethroids, & Eco-Friendly Gel Baits

Application Coverage

Food processing facilities, commercial offices, hospitality sector, healthcare institutions, and residential areas

Service Schedule

One-off Remedial Treatment, Monthly Maintenance Contracts, or Bi-weekly Commercial Rotations

Documentation Issued

Integrated Pest Management (IPM) Service Log Sheets & Sanitation Inspection Audits

Operational Execution Workflow

01

Site Mapping & Pest Nest Inspection

Identifying structural entry points, sanitation constraints, moisture sources, and nesting locations of specific pest species.

02

Targeted Chemical & Mechanical Application

Applying precision gel baits in electronic/food areas, ULV space spraying for flying insects, and securing perimeter rodent bait stations.

03

Exclusion & Sanitation Recommendations

Providing actionable facility maintenance advice (drain pipe sealing, door sweeps, waste management) to eliminate pest attractants.

04

Routine Audits & Population Monitoring

Conducting scheduled follow-up inspections and checking glue boards/bait stations to record pest population trends over time.

Environmental Safety & HACCP Compliance

All pest control treatments for commercial kitchens, dining areas, and food manufacturing facilities strictly comply with HACCP and BPOM standards. We utilize non-staining, low-toxicity chemical formulations that minimize operational disruption while ensuring full regulatory compliance.